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KRAVE INDIAN™ is a cozy 26 seater fast-casual Indian restaurant inspired by the northwestern cuisine of India. It takes inspiration from authentic regional and street food from the state of Rajasthan and other cuisines from Indian subcontinent.

Because of its location in Woodbridge Vaughan, KRAVE INDIAN™ targets the executives from nearby offices and factories looking for quick meals during lunch and offers casual dining service during the evening to families and individuals residing in Woodbridge, Vaughan, Brampton and Kleinberg area of Vaughan in GTA.


Last Dine-in order 1 hour before closing

Last take-out order - Half hour before closing 

Reservation Must on Weekends & Holidays 

Reservation recomended on Weekdays

SUNDAY TO  WEDNESDAY - 12 Noon to 9.00 pm

THURSDAY TO SATURDAY - 12 Noon - 10.30 pm

Call us : 905-856-8288  

Visit us: Unit #4, 6150 HWY 7, Woodbridge, ON, L4H 0R2



Type of Cuisine:    Indian – regional specialties and street-food

Features:                Casual Dining, LLBO, Delivery thru on line ordering platforms – UberEats, Skipthedishes, Doordash, 

                                 Daily Lunch specials, Catering/ Monthly Tiffins – (Veg or Non-veg), 

                                 MSG free/ Gluten free/ Nut free options, Vegan Options, Online ordering – Delivery and pick up options, 

                                 Free Wi-Fi, High chair for kids available

Neighbourhood:    Woodbridge, Vaughan

Payment:                Cash, Visa, Mastercard, Amex, Debit, Apple pay, tap

Price Range:          Food - $10 - $20 per person, Beverages - $3 to $10 per drink

Atmosphere:          Casual

Attire:                      Casual

Opening hours


Vegetarian Thali
Chef Nikhil Baxi

The inception of KRAVE INDIAN™ is inspired by the food cravings and vision of its CEO and Executive Chef, Nikhil Baxi, who started his career in the food industry with Taj hotels in Mumbai almost 33 years back. " I was privileged to start my career in the food industry with the Taj group of hotels in Mumbai. During my days at Taj President in Colaba Mumbai, I got the opportunity to learn many global cuisines, namely Thai, Chinese, Indian, Mexican and Italian," he says. Nikhil's passion for food was one of the reasons that took him to the doors of the catering college. He says, "My hunger for good food drove me to join a catering college and become a professional chef.

I had the privilege of growing up in a foodie-family where cooking was a fun activity. The good home-cooked food was one of the main reasons for our family and friends to come together. I have these fantastic memories of growing up amidst interesting flavours in India. Be it the cumin and asafoetida Tadka (tempering) in the Pancha Ratna Dal specially prepared for dal baati or the aromas of spices being bhuna-od (sautéing) while making Laal Maans (red meat) at home."

His fondness for Indian food continued to drive him to explore Indian cuisine. While he trained to cook and serve food in 5-star kitchens, his love for good food made him explore the various street food joints and local restaurants in Mumbai, Delhi, Ahmedabad, Jaipur, Kota, Udaipur, Chandigarh, Dehradun and wherever he travelled in India. He says, "I often analyzed their craving factors, which made them unique and famous and left an everlasting impression on everyone's tastebuds."


At KRAVE INDIAN™, the menu consists of unique items that one would crave from northwest regions of India with some exceptional regional specialties from the state of Rajasthan.

We strive to bring the rich, aromatic flavours and traditions of Indian cuisine to life for our diners. From the sizzle of the tandoor oven to the blend of spices in every dish, we are committed to providing an authentic, memorable dining experience. Our menu features classic dishes with a modern twist, made with only the freshest, highest-quality ingredients. We believe that dining is a celebration of flavours, cultures, and community, and we are committed to serving our guests with warmth, hospitality, and a true passion for Indian cuisine.


Our Vision | Mission | Value Statement



Our vision is to offer a variety of authentic regional specialties and street food from India that one craves served in a casual and friendly atmosphere. To create multiple such profit centers.



To capture the essence of our vision by creating a casual Indian diner that offers high quality, authentic Indian food that one craves from various regions of India. It emphasises our commitment to quality of ingredients, authenticity and hospitality. 


Value Statement

Authentic flavours you crave.




Line Cook

We are looking for a line cook in our curry and tandoor section. Candidates should have the ability to cook and follow instructions in making dishes as per the KRAVE INDIAN™ standards. Interested candidates with valid permit to work in Canada can apply by sending their resume to 

Kitchen Assistant

We are in need of one Kitchen Assistant to staff our evening shift. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We are willing to consider advancement opportunities for the right candidate. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start. We’re offering a consistent schedule and excellent pay for a dedicated employee.

Interested candidates with valid permit to work in Canada can apply by sending their resume to 


Our cashiers/ Servers work short shifts (typically 5 hours), which allows you to schedule your shifts around school/studying obligations. In return, we ask you to arrive on time, always smile for our customers, and respond to guest inquiries in a timely manner. To excel in this position, you need a high level of customer service skill and a willingness to meet guests’ needs quickly and politely.

Interested candidates with valid permit to work in Canada can apply by sending their resume to 

Chef at Work



Our Current Location:

UNIT # 4, 6150 HWY 7, WOODBRIDGE, ON, L4H 0R2 

We are located at the intersection of Hwy 7 and Hwy 27 inside Vaughan Valley Center.


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Shahi Paneer

"Its hard to find fresh, good quality food with proper Indian taste here in Canada. But this restaurant has the perfect mix pf all 3! We all ordered dal bati there and can say for sure now that we are gonna go there on regular basis!!! Must try👌"

Aloo Tikki Chaat

"Just to say thank you for the meal this evening...We all enjoyed the food and the evening was everything we hope should be...It was my birthday and i got birthday wish with a beautiful ice-cream cake from krave indian side...we ordered signature dishes, and those were served awesome and so deliciousStaff is so nice and serve food authentically...I recommend krave indian restaurant to every indian...”

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