KRAVE INDIAN™ is a fast-casual Indian restaurant inspired by the northwestern cuisine of India. It takes inspiration from authentic regional and street food from the Indian subcontinent.

Because of its location in Woodbridge Vaughan, KRAVE INDIAN™ targets the executives from nearby offices and factories looking for quick meals during lunch and offers casual dining service during the evening to families and individuals residing in Woodbridge, Vaughan, Brampton and Kleinberg area of Vaughan in GTA.


MONDAY - FRIDAY: 12 Noon - 3.00 pm | 4.30 pm - 9.00 pm
SATURDAY - SUNDAY: 4.00 pm - 9.00 pm

Last dine-in order 8.00 pm | Last take-out order - 8.30 pm 

Call us : 905-856-8288

Visit us: Unit #4, 6150 HWY 7, Woodbridge, ON, L4H 0R2



NB_Potrait_black chef coat_edited.jpg

The inception of KRAVE INDIAN™ is inspired by the food cravings and vision of its CEO and Executive Chef, Nikhil Baxi, who started his career in the food industry with Taj hotels in Mumbai almost 33 years back. " I was privileged to start my career in the food industry with the Taj group of hotels in Mumbai. During my days at Taj President in Colaba Mumbai, I got the opportunity to learn many global cuisines, namely Thai, Chinese, Indian, Mexican and Italian," he says. Nikhil's passion for food was one of the reasons that took him to the doors of the catering college. He says, "My hunger for good food drove me to join a catering college and become a professional chef.

I had the privilege of growing up in a foodie-family where cooking was a fun activity. The good home-cooked food was one of the main reasons for our family and friends to come together. I have these fantastic memories of growing up amidst interesting flavours in India. Be it the cumin and asafoetida Tadka (tempering) in the Pancha Ratna Dal specially prepared for dal baati or the aromas of spices being bhuna-od (sautéing) while making Laal Maans (red meat) at home."

His fondness for Indian food continued to drive him to explore Indian cuisine. While he trained to cook and serve food in 5-star kitchens, his love for good food made him explore the various street food joints and local restaurants in Mumbai, Delhi, Ahmedabad, Jaipur, Kota, Udaipur, Chandigarh, and wherever he travelled in India. He says, "I often analyzed their craving factors, which made them unique and famous and left an everlasting impression on everyone's tastebuds."


At KRAVE INDIAN™, the menu consists of unique items that one would crave from northwest regions of India with some exceptional regional specialties from the state of Rajasthan.

The company opened for business in 2019 with one goal in mind: to satisfy the cravings of those looking for freshly made authentic regional and street food from India. Nikhil says, "Thanks to the dedication of our team, we have managed to become masters of the craft."


Our Vision | Mission | Value Statement



Our vision is to offer a variety of unique regional specialties and street food from India that one craves served in a casual and friendly atmosphere. To create multiple such profit centers.



To achieve our vision by creating a casual Indian diner that offers unique regional specialties and street food that one craves from various regions of India under one roof utilizing an in-house dining facility, take-outs and delivery service.


Value Statement

Authentic flavours you crave.




Line Cook

We are looking for a line cook in our curry and tandoor section. Candidates should have the ability to cook and follow instructions in making dishes as per the KRAVE INDIAN™ standards. Interested candidates with valid permit to work in Canada can apply by sending their resume to careers@kraveindian.com 

Kitchen Assistant

We are in need of one Kitchen Assistant to staff our evening shift. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We are willing to consider advancement opportunities for the right candidate. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start. We’re offering a consistent schedule and excellent pay for a dedicated employee.

Interested candidates with valid permit to work in Canada can apply by sending their resume to careers@kraveindian.com 


Our cashiers/ Servers work short shifts (typically 5 hours), which allows you to schedule your shifts around school/studying obligations. In return, we ask you to arrive on time, always smile for our customers, and respond to guest inquiries in a timely manner. To excel in this position, you need a high level of customer service skill and a willingness to meet guests’ needs quickly and politely.

Interested candidates with valid permit to work in Canada can apply by sending their resume to careers@kraveindian.com 

Chef at Work



Our Current Location:


We are located at the intersection of Hwy 7 and Hwy 27 inside Vaughan Valley Center.


  • Facebook
  • Twitter
  • Instagram
  • LinkedIn

If you have a question or feedback, connect with us here.

Thanks for submitting!



Curry_Shahi Paneer_Depositphotos_48934447_xl-2015.jpg

“Such great food! Ordered the pav bhaji, butter chicken, channa masala, and saffron rice and they all exceeded our expectations! I had to even go back and order another found of pav bhaji because it reminded my mom of the one she use to eat back in India. 10/10 recommend everyone to go try it! Great customer service as well, very open to catering the dishes to our needs :).”

Krave_Aloo tikki chaat.jpg

“Just to say thank you for the meal this evening...
We all enjoyed the food and the evening was everything we hope should be...
It was my birthday and i got birthday wish with a beautiful ice-cream cake from krave indian side...
we ordered signature dishes, and those were served awesome and so delicious
Staff is so nice and serve food authentically...
I recommend krave indian restaurant to every indian...”