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Appetizers
Our handpicked appetizer options.
Spiced chicken keema (ground chicken) samosas1.75 CAD
Jodhpur style onion and potatoes stuffed in flour dough ball and fried 2.25 CAD
Special
Potato & pea samosas with a unique blend of spices1.25 CAD
Pan-seared stuffed potato Tikki (cutlets), chickpeas, yogurt, chutneys and garnishes 8.00 CAD
Special
Potato & pea samosas, chickpeas, yogurt, chutneys and garnishes7.00 CAD
Onion and Potato kachori, yogurt, chutneys and garnishes5.00 CAD
Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled potatoes, yogurt, chutneys, onion, tomato and sev.8.00 CAD
Crispy fries topped with our tomato sauce, onions, tomatoes, coriander leaves and 3 blend cheese.7.00 CAD
Mixed vegetable fritters.4.50 CAD
Wraps & Sandwiches
All our wraps and sandwiches are served with our seasoned-fries and mint yogurt or garlic sauce dip.
Tawa seared potato patty, chickpeas, tamarind & coriander chutney, in burger bread.9.00 CAD
Tawa seared tandoori paneer, onions, peppers, lettuce, honey mustard, mint yogurt dressing in a flour tortilla.9.00 CAD
Tawa seared tandoori chicken, onions, peppers, lettuce, honey mustard, mint yogurt dressing in a flour tortilla
9.00 CAD
Signature Kravings
Here are a few handpicked regional specialties, popular on the streets as well as restaurants in various parts of India.
A popular regional dish from the state of Rajasthan. Panch Ratna daal (5 types of lentils cooked together) served with baati (crushed baked dough balls), jaggery, ghee (clarified butter), onions and lemon12.50 CAD
A famous preparation from North India with a huge following in Punjab, Choley (north Indian chickpea curry) served with bhature (fried bread made with refined flour), mixed pickles, onions and lemon.8.75 CAD
A popular combination from the city of Amritsar in Punjab. Onion stuffed tandoori Kulcha (stuffed bread made with refined flour) served with channa (chickpea curry), mixed pickles and boondi raita (tiny Bengal gram flour balls in thin yogurt).8.00 CAD
A treat from the streets of Mumbai. Assorted vegetables cooked on a tawa (flat iron griddle) with spices and served with pau (Portuguese bread).
8.00 CAD
Special
A popular combination served in Iranian cafes in Colaba, Mumbai. Chicken Keema (ground chicken) cooked with potato, peas and spices, served with pau (Portuguese bread).9.00 CAD
Our take on Canadian poutine. Creamy butter chicken poured over crispy fries and poutine cheese9.00 CAD
Thali (Combo Meals)
Meal platters and combo meals
Any 2 veg. or non-veg curry + daal + saffron rice + boondi raita or gulab jamun + salad + naan or roti. Replace chicken or veg with goat curry - $2 extra.
11.99 CAD
2 pcs of chicken tikka and chicken biryani served with pickles and mint yogurt.
12.99 CAD
2 pcs of paneer tikka and vegetable biryani served with pickles and mint yogurt
12.99 CAD
Panch Ratna dal + gatte ki sabzi + rassedar Aloo + boondi raita + Lahsun ki chutney + Mixed pickle + salad + steam rice + tandoori roti + pappad + choorma (whole wheat flour dessert) + Chaas (smoked yogurt drink). Replace any 1 veg curry or lentil with laal maas (Rajasthani goat curry) for $2 extra
17.99 CAD
Two vegetable samosa, four chicken tikka, one butter chicken, one mix vegetable curry, one biryani rice, two naans , two gulab jamuns.
Replace Any Curry with Goat Curry for $4 Extra.54.00 CAD
Four vegetable samosa, eight chicken tikka, two butter chicken, two vegetable curry, one biryani rice, four naans, and four gulab jamuns.
Replace Any Curry with Goat Curry for $4 Extra.94.00 CAD
Tandoori Meals
All Tandoori meals are served with saffron rice, house salad and mint sauce.
Broiled bone-in chicken breast and leg marinated in tandoori spiced yogurt.
15.00 CAD
Broiled chunks of chicken marinated in tandoori spices, served as a meal with saffron rice, house salad and mint dip.15.00 CAD
Broiled chunks of chicken Boneless chunks of chicken marinated in coriander-mint yogurt and spices, served as a meal with saffron rice, house salad and mint dip.
15.00 CAD
Broiled Paneer (cottage cheese) in tandoori spiced yogurt, served as a meal with saffron rice, house salad and mint dip.
15.00 CAD
Broiled cauliflower in tandoori spiced yogurt, served as a meal with saffron rice, house salad and mint dip.
15.00 CAD
A bouquet of chicken tikka, hariyali chicken tikka, paneer tikka and tandoori gobhi, served with house salad and mint dip with saffron rice on the side.
26.00 CAD
Indian Curries
All our curries are gluten free and served with small portion of saffron rice.
Traditional boneless chicken curry with onions, ginger-garlic, tomatoes and spices
16.00 CAD
Tandoori spiced chicken tikka simmered in mild creamy tomato sauce16.00 CAD
Chicken tikka, green peppers and onions cooked in spicy, tandoori yogurt and onion-tomato sauce16.00 CAD
Chicken cooked with onions, yogurt and special korma sauce16.00 CAD
Traditional home-style goat cooked in yogurt, onion and tomato sauce
18.00 CAD
Goat cooked with onions, yogurt and special korma sauce
19.00 CAD
A smoked goat delicacy from northwest India, Rajasthan, introduced by the royal kitchens in the 16th century, made using Mexican chillies, brought in by the Portuguese traders, now grown in Rajasthan and popularly known as Mathania chillies.
19.00 CAD
Tandoori fish tikka, green peppers and onions cooked in spicy, tandoori yogurt and onion-tomato sauce
16.00 CAD
Black lentils, rajma beans cooked with ginger-garlic paste, tomatoes, kasturi methi (fenugreek), spices and finished with cream and butter.
15.00 CAD
A Rajasthani preparation with five types of lentils cooked and tempered with ghee (clarified butter), cumin, onions and tomatoes.
15.00 CAD
North Indian chickpea curry cooked in onion, ginger-garlic, tomatoes and spices.
15.00 CAD
A staple vegetarian dish originating from the state of Rajasthan, India.
Gatte (Bengal gram flour dumplings) cooked in semi-spicy yogurt curry.