KI-VAUGHAN MAIN MENU

2 Pcs of handmade aloo mutter samosa.

Pan-seared stuffed potato Tikki (cutlets), chickpeas, yogurt, chutneys and garnishes

Potato & pea samosas, chickpeas, yogurt, chutneys and garnishes

Onion and Potato kachori, yogurt, chutneys and garnishes

Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled potatoes, yogurt, chutneys, onion, tomato and sev.

Kale, Onion and Potato fritters.

Wholewheat and semolina pooris stuffed with potatoes, yogurt and chutneys & topped with sev.

Crunchy cheese, potato and paneer roll-crusted with pappad, fried and served with green chutney

Crispy fries topped with our butter sauce, green chiles, onions, tomatoes, and three blend cheese on fries.

Tandoori spiced chicken tikka served with kachumber and green chutney.

Our signature paneer tikka blend wrapped in flour tortillas with onions, tomatoes, lettuce, creamy garlic and green chutney. Served with a side of fries or salad.

Our signature chicken tikka blend, wrapped in flour tortillas with onions, tomatoes, lettuce, creamy garlic and green chutney. Served with a side of fries or salad.

Our signature butter chicken, wrapped in flour tortillas with onions, tomatoes, lettuce, creamy garlic and green chutney. Served with a side of fries or salad.

Melted 3 blend cheese, and green chutney spread.

Potato, Cucumber, tomatoes, onions, 3 blend cheese, green chutney spread.

Homemade beetroot tikki, cheese, green chutney, sev and ketchup.

Grilled sandwich filled with tandoori chicken tikka cooked in our special spices with onion and tomato confit and served with fries.

Grilled sandwich filled with tandoori paneer tikka cooked in our special spices with onion and tomato confit and served with fries.

A popular regional dish from the state of Rajasthan. Panch Ratna daal (5 types of lentils cooked together) served with baati (crushed baked dough balls), jaggery, ghee (clarified butter), onions and lemon

Baati served with spicy Rajasthani Laal-Maans, onions, garlic chutney and choorma.

A famous preparation from North India with a huge following in Punjab, Choley (north Indian chickpea curry) served with bhature (fried bread made with refined flour), mixed pickles, onions and lemon.

A popular combination from the city of Amritsar in Punjab. Onion stuffed tandoori Kulcha (stuffed bread made with refined flour) served with channa (chickpea curry), mixed pickles and boondi raita (tiny Bengal gram flour balls in thin yogurt).

A treat from the streets of Mumbai. Assorted vegetables cooked on a tawa (flat iron griddle) with spices and served with pau (Portuguese bread).

A popular combination served in Iranian cafes in Colaba, Mumbai. Chicken Keema (ground chicken) cooked with potato, peas and spices, served with pau (Portuguese bread).

One chicken or veg curry of the day, 1 paneer of the day, Dal Makhani, Channa Masala, salad, and naan or roti.

Chaas + veg pakoda + gatte ki subzi + sev-tamatar ki subzi + panchratna daal + raita + garlic chutney + pickle + saffron rice + pappad + salad + butter tandoori roti + crushed Baati + choorma

Chaas + veg. pakoda + safed murgh + laal maans + panchratna daal + raita + garlic chutney + pickle + saffron rice + Pappad + Salad + butter tandoori roti + crushed Baati + choorma *No changes in the items are accepted.

2 pcs of chicken tikka and chicken biryani served with pickles and mint yogurt. 

2 pcs of paneer tikka and vegetable biryani served with pickles and mint yogurt

Creamy butter chicken and 2 pcs of chicken tikka served with salad, rice, butter naan or tandoori roti

Daal Makhani and 2 pcs. paneer tikka served with salad, rice, butter naan or tandoori roti.

Shahi Paneer and 2 pcs of paneer tikka served with salad, rice, butter naan or tandoori roti.

Homestyle tadka daal served with rice, tandoori roti, salad and Pappadum.

For real Goat lovers. Goat curry and rice served with salad, Tandoori roti or Naan.

Rajasthani Rassedar aloo-poori served with chana masala and salad.

A smoked lamb delicacy from northwest India, Rajasthan, introduced by the royal kitchens in the 16th century, made using Mexican chillies, brought in by the Portuguese traders, now grown in Rajasthan and popularly known as Mathania chillies

A Rajasthani preparation of chicken cooked in white gravy and spices.

A Rajasthani preparation of goat cooked in white gravy and spices.

Our signature chicken dish from the northern mountain region of India is made with coriander leaves, Cashew nuts and spices.

Home-style Bengali chicken curry cooked with Chicken and potatoes in onion-tomato gravy.

Gatte ki sabzi is a Rajasthani specialty prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy.

A Rajasthani specialty made with a sweet and spicy sauce using tomatoes and crispy bengal gram noodles called Sev.

Tandoor roasted baingan (aubergine) mashed and tempered with onion, tomatoes and spices.

Homestyle Rajasthani Onion-tomato curry made with Bengal gram flour dumplings.

Tandoori spiced chicken tikka simmered in mild creamy tomato sauce

Traditional boneless chicken curry with onions, ginger-garlic, tomatoes and spices

Chicken tikka, green peppers and onions cooked in spicy, tandoori yogurt and onion-tomato sauce

Chicken cooked in creamy spinach and onion-tomato gravy.

Traditional home-style goat cooked in yogurt, onion and tomato sauce

Tandoori fish tikka, green peppers and onions cooked in spicy, tandoori yogurt and onion-tomato sauce

Potatoes and cauliflower cooked with onions, ginger-garlic, tomato and spices.

An assortment of vegetables cooked in onion, ginger-garlic, tomatoes and spices.

Paneer (cottage cheese) tikka, green peppers and onions cooked in medium spicy, tandoori yogurt and onion-tomato sauce

Paneer cooked in creamy butter sauce

Palak (spinach) Cottage Cheese cooked with spices in creamy spinach puree

Black lentils, rajma beans cooked with ginger-garlic paste, tomatoes, kasturi methi (fenugreek), spices and finished with cream and butter.

A Rajasthani preparation with five types of lentils cooked and tempered with ghee (clarified butter), cumin, onions and tomatoes.

North Indian chickpea curry cooked in onion, ginger-garlic, tomatoes and spices.

Red kidney beans slow cooked with Indian spices and tomato-ginger-garlic gravy.

Chicken, spices and rice baked in a naan dough sealed the copper container. Dum pukht biryani. Served with spiced raita.

Goat meat, spices, and rice baked in a naan dough sealed the copper container. Dum pukht biryani. Served with spiced raita.

Mix vegetables, cottage cheese, spices, and rice baked in a naan-dough sealed the copper container. Dum pukht biryani. Served with spiced raita.

A Rajasthani speciality made on special occasions with steamed bengal gram flour dumplings and spices.

Refined flour flat bread

Buttered refined flour bread

Indian garlic bread cooked in Tandoor oven.

whole wheat flatbread (V)

Buttered whole wheat bread

Layered Whole wheat flatbread

Hand rolled whole wheat flatbreads made on flat iron grill.

Whole wheat fried bread

Fried refined flour bread

Buttered pau bread

Baked whole wheat dough balls, crushed and tossed in pure ghee.

Saffron colour pulao rice

Cumin tempered pulao rice

House green Salad

Tandoor roasted pappad

Gulab jamun (milk residue dough balls fried and cooled in light cardamom flavoured sugar syrup)

4 pcs of warm Gulab Jamun, topped with Vanilla Ice cream and chocolate sauce.

Our take on the famous double ka meetha. Sweetend milk toast with Rabri and nuts.

Whole wheat dessert with dry fruits.

Indian style mint flavoured lemonade

Indian style mango flavoured yogurt smoothie.

Roasted cumin Seasoned Buttermilk

Coke | D.Coke | Coke Zero | Sprite | Ginger Ale | Nestea |

Mineral water

Cardamom flavoured Indian tea with milk and sugar

4 cutting cups of Cardamom tea served in our special teapot. (not for takeout or delivery)